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Winter and Spring Cooking Classes


  • Al Forno Restaurant 577 South Water Street Providence, RI, 02903 United States (map)

 

Join Us at Al Forno for Winter/Spring Cooking Classes

SOLD OUT

Signup Starts Wednesday, December 20, at 12:00pm

 

Al Forno and our chefs, David Reynoso, Phil Niosi and Neil Temkin are excited to announce the early 2018 line-up of Cooking Classes. The classes are held on Saturday from 12:00-3:00 and are $75/person. After approximately two hours in the kitchen, everyone gathers for a celebratory meal of the day's creations. Wine, beer and soft drinks are available for purchase at lunch.

Class menus vary (featuring many regional delights and incorporating local ingredients) and are determined approximately one week in advance. Class size is limited; early sign-up is encouraged.

Due to high demand we ask that you limit your class selection to a maximum of three.

Sign up in person or by calling the restaurant. (401.273.9767)

No email registration, please.

If you must cancel, we ask for as much notice as possible as we typically have lengthy waitlists. Cancellations will be refunded in the form of an Al Forno gift card up until 2 days before the class. Cancelations within 48 hours of the class will not be refunded.


January 13

Pizza - filled


January 20

Pasta - filled


February 3

Braising - filled


February 10

Dessert - filled


March 10

Al Forno Classics - filled


March 24

Al Forno Classics - filled


April 14

Al Forno Classics - filled


April 28

Pizza - filled


May 5

Spring - filled