Looking for the perfect Valentine’s gift?
Reserve seats at our Tuscan Wine Dinner on Wednesday, February 21!
$125 per guest (plus tax and gratuity)
Save your place quickly as our availability is limited. Please contact us by phone (401.273.9760) or in person to reserve.
David and Johanne have composed a menu influenced by their trip to Florence where Johanne lived and worked after graduating from RISD. Tuscany is the region she knows best and is delighted to bring the food she loves from Italy to Al Forno.
After a visit to Piazza, Johanne invited Silvia to Providence to pair her distinguished wines with an Al Forno menu. We are delighted Silvia accepted.
Welcome Tuscan Crostini - Carpène Malvolti Prosecco
Cecina with Prosciutto - Piaggia Il Sasso
Rigatoni with Roasted Duck Ragu in Bianco - Piaggia Carmignano Riserva
Tuscan Bistecca with White Beans in Fiasco - Piaggia Pietranera Toscana
Fennel Pollen Panna Cotta with Chestnut Shortbread Cookies